15 May 2025
As part of our Geography lesson, Year 7 students explored Asian culture through food. We
planned and prepared a dish of chicken with rice noodles, fresh vegetables, and tropical fruits.
Students visited the shop to buy key ingredients. They learned about food preparation,
hygiene, and Asian flavours while working together to create a healthy, colourful meal.
The project combined geography, teamwork, and practical life skills—finished with a
delicious shared lunch!
Well done, Year 7!
